G. Ozkan

Food Science · 2003–2006

A researcher in the Science corpus: 6 papers; trusts 1 researcher and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

• Food Science — 16 citations into it

Whom G. Ozkan trusts

Their strongest outbound trust, strongest first, inferred from their citations.

1. O. Sağdıç (in Food Science)

Papers from G. Ozkan's perspective

Ordered by how strongly the researchers G. Ozkan trusts endorse each paper. Same corpus, a different order for every researcher.

1. Impedance measurements to study the antimicrobial activity of essential oils from Lamiaceae and Compositae. (Journal of food microbiology)
2. Antibacterial activity and composition of essential oils from Origanum, Thymbra and Satureja species with commercial importance in Turkey
3. Antimicrobial and phytochemical studies on 45 Indian medicinal plants against multi-drug resistant human pathogens. (Journal of Ethnopharmacology)
4. Antimicrobial activity of certain Indian medicinal plants used in folkloric medicine. (Journal of Ethnopharmacology)
5. Milk and Dairy Products

Their papers

• Determination of antibacterial effects and total phenolic contents of grape (Vitis vinifera L.) seed extracts (2006) — 199 citations
• Physical and chemical composition of some walnut (juglans regia L) genotypes grown in Turkey (2005) — 122 citations
• Antibacterial activities and total phenolic contents of grape pomace extracts (2004) — 150 citations
• Antibacterial activity and composition of essential oils from Origanum, Thymbra and Satureja species with commercial importance in Turkey (2004) — 634 citations
• Total phenolic contents and antibacterial activities of grape (Vitis vinifera L.) extracts (2004) — 365 citations
• Note: Effect of Some Spice Extracts on Bacterial Inhibition (2003) — 128 citations