B. Bohrer

Nutrition and Dietetics · 2017–2018

A researcher in the Science corpus: 2 papers; trusts 2 researchers and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

Whom B. Bohrer trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. L. Day
  2. Adam Drewnowski

Papers from B. Bohrer's perspective

Ordered by how strongly the researchers B. Bohrer trusts endorse each paper. Same corpus, a different order for every researcher.

  1. The health benefits of omega-3 polyunsaturated fatty acids: a review of the evidence. (Journal of human nutrition and dietetics (Print))
  2. Plant-mediated lipolysis and proteolysis in red clover with different polyphenol oxidase activities
  3. Fatty acid composition, including conjugated linoleic acid, of intramuscular fat from steers offered grazed grass, grass silage, or concentrate-based diets. (Journal of Animal Science)
  4. Meat consumption and risk of colorectal cancer: A meta‐analysis of prospective studies (International Journal of Cancer)
  5. Innovations in beef production systems that enhance the nutritional and health value of beef lipids and their relationship with meat quality. (Meat Science)
  6. FISH CONSUMPTION AND FOOD SECURITY: A DISAGGREGATED ANALYSIS BY TYPES OF FISH AND CLASSES OF CONSUMERS IN SELECTED ASIAN COUNTRIES
  7. A survey of marine trash fish and fish meal as aquaculture feed ingredients in Vietnam
  8. Tailoring of a cardioprotective muscle fatty acid composition of Atlantic salmon (Salmo salar) fed vegetable oils
  9. Effect of aquaculture on world fish supplies (Nature)
  10. Demand and supply of feed ingredients for farmed fish and crustaceans : trends and prospects

Their papers