FISH CONSUMPTION AND FOOD SECURITY: A DISAGGREGATED ANALYSIS BY TYPES OF FISH AND CLASSES OF CONSUMERS IN SELECTED ASIAN COUNTRIES

By Madan Mohan Dey, M. A. Rab, F. Paraguas, S. Piumsombun, R. Bhatta, M. Ferdous Alam, Mahfuzuddin Ahmed. 2005

156 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/04fd707e4fd9989fb5b750c97740b543b7ec868f

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In Nutrition and Dietetics

N. Kawarazuka

Citations in the corpus

Responsible Aquaculture and Trophic Level Implications to Global Fish Supply (2009, background): “…2002); • Displacement of coastal fishing and farming communities (Viswanathan and Genio, 2001); • Disruption of seafood prices, local food supplies, and food security (Dey et al., 2005; Funge-Smith et al., 2005); reviews in fisheries science vol. 18 1 2010 • Livelihood impacts and reduced…”
A review and SWOT analysis of aquaculture development in Indonesia (2013, background): “Dey et al. (2005a) note that freshwater fish farming in Asia, including in Indonesia, is generally profitable.”
Fish Matters: Importance of Aquatic Foods in Human Nutrition and Global Food Supply (2013, background): “…fish species generally having a lower market cost (and consequently more affordable to the poorer segments of the community) than the higher trophic level predatory marine fish and mollusc species (Dey et al., 2005; FAO, 2003; Hossain et al., 2008; Tacon and Metian, 2009; Tacon et al., 2010b).”
Fish for Health: Improved Nutritional Quality of Cultured Fish for Human Consumption (2020, background): “It follows from the above discussion that not all fish are created equal, and that their nutritional composition, contaminant burden (if any), and consequently their potential health value, will vary depending upon the fish species, its position in the aquatic food chain and feeding habit, its longe”
The contribution of fish intake, aquaculture, and small-scale fisheries to improving nutrition: A literature review (2010, background): “, 2005; Bose and Dey, 2007; Islam, 2007), but they still depend on fish as a major source of animal protein (Dey et al., 2005; Bose and Dey, 2007; Islam, 2007).”