Demand and supply of feed ingredients for farmed fish and crustaceans : trends and prospects

By A. Tacon, M. Hasan, M. Metian. 2011

315 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/173815a9d88585e2b1fe6b3924d1e1a50fb2e0b5

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. L. Rosa
2. Paolo D'Odorico
3. S. Jennings
4. A. Tacon
5. M. Metian
6. Christophe Béné
7. M. Hasan
8. B. Glencross

Citations in the corpus

• Is dietary taurine supplementation beneficial for farmed fish and shrimp? a comprehensive review (2014, background): “In the meantime, plant-based protein sources, particularly oil plant sources, have been receiving considerable attention over the past few decades as a partial or total fishmeal replacer in aquafeed industry (Tacon et al. 2011).”
• Feeding 9 billion by 2050 – Putting fish back on the menu (2015, background): “…in aquaculture feeds is expected to decrease in percentage with time, thanks to increasingly effective replacements, including plant proteins, waste products from fish and terrestrial animals and use of better/improved breeds of aquatic animals with better feed conversion (Tacon et al. 2011).”
• Aquaculture environment interactions: Past, present and likely future trends (2015, background): “…production of pelleted feed increased more than three times from 7.6 million tonnes in 1995 to 27.1 million tonnes in 2007, with pelleted feed production growing at an average annual rate of 11.1% and expected to continue at a similar rate to 70.9 million metric tonnes by 2020 (Tacon et al., 2011).”
• The Application of Single-Cell Ingredients in Aquaculture Feeds—A Review (2020, background): “Most commercial tilapia diets had on average ~50 g/kg of fishmeal [180], thus reference diets in nutritional studies should be formulated as such to ensure relevance.”
• A limited supply of fishmeal: Impact on future increases in global aquaculture production (2012, background): “Tacon et al. (2011) reported that the groups in Table 1 consumed about 71% of the estimated 3.7 mts fishmeal used by the aquaculture industry in 2010.”
• The Global Food‐Energy‐Water Nexus (2018, background): “The water footprint of aquafeeds varies depending on feed composition, which varies by species and time on the basis of the prices of different ingredients (Tacon et al., 2011).”