Effect of aquaculture on world fish supplies

By Rosamond L. Naylor, R. Goldburg, J. Primavera, N. Kautsky, M. Beveridge, J. Clay, Carl Folke, Jane Lubchenco, H. Mooney, M. Troell. Nature, 2000

3,349 citations recorded by the source corpus.

Subfields: Aquatic Science, Global and Planetary Change

View Paper: https://www.semanticscholar.org/paper/159145ae5856d4bf420af9032bade7f19906c808

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Aquatic Science

1. Wilson Wasielesky
2. M. Emerenciano
3. D. Tocher
4. J. Ekasari
5. C. Yarish
6. A. Neori
7. A. Buschmann
8. L. H. Poersch

In Global and Planetary Change

1. Daniel Pauly
2. C. Yarish
3. Rosamond L. Naylor
4. A. Buschmann
5. D. Tocher
6. U. R. Sumaila
7. R. Watson
8. A. Neori

Citations in the corpus

• Overcoming the impacts of aquaculture on the coastal zone (2006, background): “Thick lines ¼ main flows from aquatic production base through fisheries/aquaculture to human consumption; thin lines ¼ other production inputs, and hatched lines ¼ negative feedbacks; numbers refer to mmt of fish, shellfish and seaweeds in 1997 [ 41 ].”
• Abalone farming in South Africa: an overview with perspectives on kelp resources, abalone feed, potential for on-farm seaweed production and socio-economic importance (2006, background): “Integrated cultivation has been suggested to increase production and sustainability of aquaculture (Folke and Kautsky, 1992; Newkirk, 1996; Brzeski and Newkirk, 1997; Naylor et al., 2000; Luning and Pang, 2003; Troell et al., 2003).”
• Omega-3 long-chain polyunsaturated fatty acids and aquaculture in perspective (2015, background): “Metabolic engineering of the oleaginous yeast Yarrowia lipolytica has resulted in a strain that produced EPA at 15 % of dry weight (Xue et al., 2013).”
• State of the world's freshwater ecosystems: physical, chemical, and biological changes. (2011, background): “Declining fish stocks and increasing demand for fish have led to sharp increases in aquaculture production in recent decades (63).”
• The Ecosystem Services of Marine Aquaculture: Valuing Benefits to People and Nature (2018, background): “…to address negative environmental impacts, such as reducing reliance on lower trophic level fisheries or nutrient inputs by manufacturing feed (Naylor et al. 2000, Diana Mariculture remains an interconnected part of the eco-system But it is now more typically viewed as an industry requiring…”