Review: Nutrient density and nutritional value of meat products and non-meat foods high in protein

By B. Bohrer. 2017

283 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Ecology, Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/248c2997528b9aeadcdf47dd9643a8afd2f65bf0

Citations in the corpus

• Structuring processes for meat analogues (2018, unknown): “The growing range of ingredients that are used for this purpose, the range of products that are produced with these ingredients, and their nutritional value have been summarized in several review papers (Asgar et al., 2010; Bohrer, 2017; Sadler, 2004).”