P. Chrysochou
Marketing · 2014–2020
A researcher in the Science corpus: 5 papers; trusts 3 researchers and is trusted by 0 researchers here, as inferred from the citation graph.
Subfields
- Marketing — 45 citations into it
- Social Psychology — 31 citations into it
- Cognitive Neuroscience — 10 citations into it
Whom P. Chrysochou trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Papers from P. Chrysochou's perspective
Ordered by how strongly the researchers P. Chrysochou trusts endorse each paper. Same corpus, a different order for every researcher.
- What motivates consumers to buy organic food in the UK?: Results from a qualitative study
- Mapping the values driving organic food choice
- A review of European research on consumer response to nutrition information on food labels (Journal of public health)
- Consumers’ Appreciation of Regional Certification Labels: A Pan‐European Study
- Making Healthful Food Choices: The Influence of Health Claims and Nutrition Information on Consumers’ Evaluations of Packaged Food Products and Restaurant Menu Items
- Impact of health-related claims on the perception of other product attributes
- Predicting risk sensitivity in humans and lower animals: risk as variance or coefficient of variation. (Psychology Review)
- Trust, Emotion, Sex, Politics, and Science: Surveying the Risk‐Assessment Battlefield
- Perception of traditional food products in six European regions using free word association
- Willingness to pay for organic products: Differences between virtue and vice foods
Their papers
- “Be Careful What You Say”: The role of psychological reactance on the impact of pro-environmental normative appeals (2020) — 110 citations
- Stories vs. facts: triggering emotion and action-taking on climate change (2019) — 200 citations
- Emotional responses towards food packaging: A joint application of self-report and physiological measures of emotion (2015) — 92 citations
- Health-related ad information and health motivation effects on product evaluations (2014) — 118 citations
- The Role of Price as a Product Attribute in the Organic Food Context: An Exploration Based on Actual Purchase Data (2014) — 241 citations