Growth, digestibility and fatty acid utilization in large Atlantic salmon (Salmo salar) fed varying levels of n-3 and saturated fatty acids

By D. Menoyo, C. López-Bote, J. Bautista, A. Obach. 2003

157 citations recorded by the source corpus.

Subfields: Aquatic Science, Immunology, Physiology

View Paper: https://www.semanticscholar.org/paper/fa17833865da715fe861f08525e33ef98ec6d4d9

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Aquatic Science

1. D. Tocher
2. B. Torstensen
3. J. Bautista
4. B. Björnsson
5. J. Bell
6. G. Turchini
7. Wing Ng
8. Ó. Monroig

In Immunology

1. D. Tocher
2. B. Torstensen
3. J. Bautista
4. J. Bell
5. G. Turchini
6. Ó. Monroig
7. Wing Ng
8. M. T. Arts

In Physiology

1. D. Tocher
2. B. Torstensen
3. B. Björnsson
4. G. Turchini
5. Ó. Monroig
6. Wing Ng
7. J. Bell

Citations in the corpus

• Towards Fish Lipid Nutrigenomics: Current State and Prospects for Fin-Fish Aquaculture (2008, background): “In Atlantic salmon (Salmo salar), under standard diets, ME is the major contributor (Menoyo et al., 2003), whereas in gilthead sea bream (Sparus aurata, hereafter, sea bream), NADPH is mainly provided by G6PD (Menoyo et al.”