Production Practices as Risk Factors in Microbial Food Safety of Fresh and Fresh‐Cut Produce

By T. Suslow, M. Oria, L. Beuchat, E. Garrett, M. Parish, Linda J. Harris, J. Farber, F. Busta. 2003

130 citations recorded by the source corpus.

Subfields: Biotechnology, Food Science

View Paper: https://www.semanticscholar.org/paper/bf885e0971284dd0330489b58ebd51e3bc734e96