Vectors and conditions for preharvest contamination of fruits and vegetables with pathogens capable of causing enteric diseases

By L. Beuchat. 2006

221 citations recorded by the source corpus.

Subfields: Biotechnology, Food Science

View Paper: https://www.semanticscholar.org/paper/0bf2611b4704280be96948e12586a7e202a69c03

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biotechnology

1. A. V. Van Bruggen
2. E. Franz

In Food Science

1. A. V. Van Bruggen
2. E. Franz

Citations in the corpus

• Ecology of E. coli O157:H7 and Salmonella enterica in the Primary Vegetable Production Chain (2008, background): “As stated by Beuchat (2006), prevention of pre-harvest contamination of vegetables is an essential part of a systems approach focused on the development and implementation of intervention strategies to achieve the delivery of microbiologically safe vegetables to the consumer (Beuchat 2006).”