The Use of Indicators and Surrogate Microorganisms for the Evaluation of Pathogens in Fresh and Fresh‐Cut Produce

By F. Busta, T. Suslow, M. Parish, L. Beuchat, J. Farber, E. Garrett, Linda J. Harris. 2003

137 citations recorded by the source corpus.

Subfields: Biotechnology, Food Science

View Paper: https://www.semanticscholar.org/paper/bd1551b275621bed3cbaa5be81e9afbe9a482b07