S. Turgeon

Aquatic Science · 2000–2017

A researcher in the Science corpus: 7 papers; trusts 1 researcher and is trusted by 3 researchers here, as inferred from the citation graph.

Subfields

Whom S. Turgeon trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. P. Rupérez

Who trusts S. Turgeon overall

  1. D. McClements
  2. O. Jones
  3. J. Esquena
  4. S. Kraan

Papers from S. Turgeon's perspective

Ordered by how strongly the researchers S. Turgeon trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Mineral content of edible marine seaweeds
  2. Nutritional evaluation of some subtropical red and green seaweeds Part II. In vitro protein digestibility and amino acid profiles of protein concentrates
  3. Fatty acids, total lipid, protein and ash contents of processed edible seaweeds
  4. Structure and functional properties of ulvan, a polysaccharide from green seaweeds. (Biomacromolecules)
  5. The Importance of the Omega-6/Omega-3 Fatty Acid Ratio in Cardiovascular Disease and Other Chronic Diseases (Experimental biology and medicine)
  6. Food stabilisers, thickeners and gelling agents.
  7. Bioactive compounds in seaweed: functional food applications and legislation (Journal of Applied Phycology)
  8. Seaweeds for umami flavour in the New Nordic Cuisine (Flavour)
  9. Potential antioxidant capacity of sulfated polysaccharides from the edible marine brown seaweed Fucus vesiculosus. (Journal of Agricultural and Food Chemistry)
  10. A guide to the seaweed industry

Their papers