Protein-polysaccharide interactions: phase-ordering kinetics, thermodynamic and structural aspects

By S. Turgeon, M. Beaulieu, C. Schmitt, C. Sánchez. 2003

438 citations recorded by the source corpus.

Subfields: Food Science, Materials Chemistry, Physical and Theoretical Chemistry

View Paper: https://www.semanticscholar.org/paper/f626e3d0e7886a64632acfde91ea4edd7440dc8e

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1. Haixia Yu
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Citations in the corpus

• Microencapsulation of sweet orange oil by complex coacervation with soybean protein isolate/gum Arabic (2011, background): “8) of SPI, a soluble protein–polysaccharide complex instead of insoluble coacervate might be formed (Turgeon et al., 2003).”
• Complex coacervation of proteins and anionic polysaccharides (2004, neutral): “[15] !! S.”