Rheology of ?-carrageenan and -lactoglobulin mixed gels

By M. O. Eleya, S. Turgeon. 2000

136 citations recorded by the source corpus.

Subfields: Biotechnology, Food Science

View Paper: https://www.semanticscholar.org/paper/4b18dc03ef063cc66f8299a092c75e0a020fd224