Seaweeds: A traditional ingredients for new gastronomic sensation

By Laurie-Eve Rioux, L. Beaulieu, S. Turgeon. 2017

162 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Aquatic Science, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/823d000a0593717bfbaa60e6923e5cf14c6127cd