J. Esquena
Food Science · 2002–2016
A researcher in the Science corpus: 3 papers; trusts 3 researchers and is trusted by 8 researchers here, as inferred from the citation graph.
Subfields
- Food Science — 8 citations into it; #791 of 1,700 by trust here, #1,332 by citations
Whom J. Esquena trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Who trusts J. Esquena overall
Papers from J. Esquena's perspective
Ordered by how strongly the researchers J. Esquena trusts endorse each paper. Same corpus, a different order for every researcher.
- Hydrocolloids at interfaces and the influence on the properties of dispersed systems
- The development of microgels/nanogels for drug delivery applications
- Milk proteins as vehicles for bioactives
- Direct fabrication and harvesting of monodisperse, shape-specific nanobiomaterials. (Journal of the American Chemical Society)
- Potential antioxidant capacity of sulfated polysaccharides from the edible marine brown seaweed Fucus vesiculosus. (Journal of Agricultural and Food Chemistry)
- Food stabilisers, thickeners and gelling agents.
- Distant Metastasis Occurs Late during the Genetic Evolution of Pancreatic Cancer (Nature)
- Nutritional evaluation of some subtropical red and green seaweeds Part II. In vitro protein digestibility and amino acid profiles of protein concentrates
- Seaweeds for livestock diets: A review
- Mineral content of edible marine seaweeds
Their papers
- Formation and stability of nano-emulsions. (2004) — 1,901 citations
- Formation and Stability of Nano-Emulsions Prepared Using the Phase Inversion Temperature Method (2002) — 397 citations
- Water-in-water (W/W) emulsions (2016) — 518 citations