Supplementation of Spirulina platensis and Chlorella vulgaris Algae into Probiotic Fermented Milks

By H. Beheshtipour, A. Mortazavian, R. Mohammadi, S. Sohrabvandi, K. Khosravi‐Darani. 2013

159 citations recorded by the source corpus.

Subfields: Molecular Biology, Nutrition and Dietetics, Renewable Energy, Sustainability and the Environment

View Paper: https://www.semanticscholar.org/paper/d5b415b484bf3d0f53da8484a4934f1ee2037888