Effects of Chlorella vulgaris and Arthrospira platensis addition on viability of probiotic bacteria in yogurt and its biochemical properties

By H. Beheshtipour, A. Mortazavian, P. Haratian, K. K. Darani. European Food Research and Technology, 2012

156 citations recorded by the source corpus.

Subfields: Molecular Biology, Nutrition and Dietetics, Renewable Energy, Sustainability and the Environment

View Paper: https://www.semanticscholar.org/paper/d1bae86124521393baac70e2d23f80a6c08da911