Review Article: Technological Aspects of Prebiotics in Probiotic Fermented Milks

By R. Mohammadi, A. Mortazavian. 2011

99 citations recorded by the source corpus.

Subfields: Food Science, Genetics, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/d1adb10fd916ecac913e25d085c3c1f086d8bf03

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. L. Bosnea

In Nutrition and Dietetics

1. L. Bosnea

Citations in the corpus

• Probiotics in Food Systems: Significance and Emerging Strategies Towards Improved Viability and Delivery of Enhanced Beneficial Value (2019, background): “Thus, it is essential, that the incorporation of a probiotic culture does not affect adversely the sensory and other quality characteristics of the product [25,26].”