Effects of herbal extracts on quality traits of yogurts, cheeses, fermented milks, and ice creams: a technological perspective

By D. Granato, J. S. Santos, R. Salem, A. Mortazavian, R. Rocha, A. Cruz. 2018

130 citations recorded by the source corpus.

Subfields: Biochemistry, Mechanics of Materials, Pharmacology

View Paper: https://www.semanticscholar.org/paper/214f03d311a99367804a6d50acd15488a0042ee2