Potential application of essential oils as antimicrobial preservatives in cheese

By N. Khorshidian, M. Yousefi, E. Khanniri, A. Mortazavian. 2018

228 citations recorded by the source corpus.

Subfields: Biomedical Engineering, Complementary and alternative medicine, Food Science

View Paper: https://www.semanticscholar.org/paper/43630ad5e4141a48dab661586e27cdd177a99a1d