Prebiotics: the concept revisited.
By M. Roberfroid. Journal of NutriLife, 2007
1,445 citations recorded by the source corpus.
Subfields: Genetics, Nutrition and Dietetics
View Paper: https://www.semanticscholar.org/paper/5d4604902edfcb30140e583f4a19cc35895bc7bd
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In Nutrition and Dietetics
Citations in the corpus
- Teleost microbiomes: the state of the art in their characterization, manipulation and importance in aquaculture and fisheries (2014, background): “A prebiotic is a non digestible food ingredient that beneficially affects the host by selectively stimulating the growth and/or activity of one or a limited number of bacteria in the colon, that can improve the host health (Roberfroid, 2007).”
- Modulation of nutrient digestibility and digestive enzyme activities in aquatic animals: The functional feed additives scenario (2017, background): “Furthermore, an important point of the definition is that it must confer benefits upon host health (Roberfroid, 2007).”
- Inulin-type fructans: functional food ingredients. (2004, background): “As discussed previously (4,51), the daily dose of a prebiotic does not correlate with the absolute numbers of ‘‘new’’ bacterial cells that have appeared as a consequence of the prebiotic treatment ( r ¼ 0.06 and 2 0.09, respectively; NS).”
- Cholesterol-Lowering Effects of Probiotics and Prebiotics: A Review of in Vivo and in Vitro Findings (2010, background): “On the whole, probiotics and prebiotics are safe for consumption due to their low ability of triggering adverse effects [5,67].”
- Lentil (Lens culinaris L.): A prebiotic-rich whole food legume (2013, background): “Roberfroid offered a revised definition of a prebiotic: “a selectively fermented ingredient that allows specific changes, both in the composition and/or activity in the gastrointestinal microflora that confers benefits upon host well-being and health” (Roberfroid, 2007).”
- Synbiotic as Feed Additives Relating to Animal Health and Performance (2016, background): “Probiotic is a live microbial food ingredient which is beneficial to host [3] [76] [81]-[83] while prebiotic is a non-digestible food ingredient which beneficially affects the host by selectively stimulating the growth and activity of one or a limited number of microorganisms in the colon having the”
- Effect of probiotic (Saccharomyces cerevisiae) on performance of broiler chicks (2009, neutral): “There have been numerous studies in humans and animals on the ability of probiotics to change the types and numbers of gut microflora (2-4).”
- Metabolic adaptation to a high-fat diet is associated with a change in the gut microbiota (2011, result): “To determine whether gut microbiota is the cause or consequence of the metabolic phenotypes, we specifically modified it with dietary fibres.(25) 31 This treatment dramatically changed the gut microbiota and then the metabolic phenotype, suggesting that it could be causal, although demonstration of ”