Inhibition of foodborne pathogen bacteria by essential oils extracted from citrus fruits cultivated in Sicily

By L. Settanni, E. Palazzolo, Valeria Guarrasi, A. Aléo, C. Mammina, G. Moschetti, M. Germanà. 2012

157 citations recorded by the source corpus.

Subfields: Cell Biology, Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/0a26de94a71921888efea305ed362efebf1e3c39

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. Corliss A. O'Bryan
2. J. R. Calo
3. Philip G. Crandall
4. Steven C. Ricke

In Plant Science

1. Corliss A. O'Bryan
2. J. R. Calo
3. Philip G. Crandall
4. Steven C. Ricke

Citations in the corpus

• Essential oils as antimicrobials in food systems – A review (2015, background): “enterica and Saccharomyces bayanus as well as other organisms (Chikhoune, Hazzit, Kerbouche, Baaliouamer, & Aissat, 2013; Settanni et al., 2012).”