Essential oils as antimicrobials in food systems – A review

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State of the Art of Antimicrobial Edible Coatings for Food Packaging Applications (2017, background): “All of these effects produce death to microorganisms by modification of the structure and composition of the bacteria cell walls [27].”
Essential oils for antimicrobial and antioxidant applications in fish and other seafood products (2017, background): “…of EOs are usually necessary to achieve 572 satisfactory antimicrobial and antioxidant activity in such products, which in turn may cause 573 negative organoleptic effects and even health problems (Burt, 2004; Calo et al., 2015; 574 Hyldgaard et al., 2012; Solórzano-Santos & Miranda-Novales, 2012).”
Gelatin-Based Films and Coatings for Food Packaging Applications (2016, background): “All these effects produce microorganism death by the modification of the structure and composition of the bacteria cells [34].”