J. LeBlanc

Food Science · Current Opinion in Biotechnology · 2007–2017

A researcher in the Science corpus: 7 papers; trusts 3 researchers and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

Whom J. LeBlanc trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. E. Becker
  2. E. Barbarino

Who trusts J. LeBlanc overall

  1. Paulina Markowiak-Kopeć

Papers from J. LeBlanc's perspective

Ordered by how strongly the researchers J. LeBlanc trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Bacteria as vitamin suppliers to their host: a gut microbiota perspective. (Current Opinion in Biotechnology)
  2. An evaluation of methods for extraction and quantification of protein from marine macro- and microalgae (Journal of Applied Phycology)
  3. Faecalibacterium prausnitzii and human intestinal health. (Current Opinion in Microbiology)
  4. The gut microbiota suppresses insulin-mediated fat accumulation via the short-chain fatty acid receptor GPR43 (Nature Communications)
  5. Faecalibacterium prausnitzii is an anti-inflammatory commensal bacterium identified by gut microbiota analysis of Crohn disease patients (Proceedings of the National Academy of Sciences of the United States of America)
  6. The role of short-chain fatty acids in the interplay between diet, gut microbiota, and host energy metabolism (Journal of Lipid Research)
  7. Systematic genome assessment of B-vitamin biosynthesis suggests co-operation among gut microbes (Frontiers in Genetics)
  8. Riboflavin producing lactic acid bacteria as a biotechnological strategy to obtain bio-enriched soymilk
  9. Micro-algae as a source of protein. (Biotechnology Advances)
  10. Diversity of the Human Intestinal Microbial Flora (Science)

Their papers