Paulina Markowiak-Kopeć
Molecular Biology · 2020
A researcher in the Science corpus: 1 paper; trusts 1 researcher and is trusted by 0 researchers here, as inferred from the citation graph.
Subfields
- Molecular Biology — 25 citations into it
- Food Science — 10 citations into it
- Nutrition and Dietetics — 10 citations into it
Whom Paulina Markowiak-Kopeć trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Papers from Paulina Markowiak-Kopeć's perspective
Ordered by how strongly the researchers Paulina Markowiak-Kopeć trusts endorse each paper. Same corpus, a different order for every researcher.
- The gut microbiota, bacterial metabolites and colorectal cancer (Nature Reviews Microbiology)
- Short-chain fatty acids and human colonic function: roles of resistant starch and nonstarch polysaccharides. (Physiological Reviews)
- Understanding the effects of diet on bacterial metabolism in the large intestine (Journal of Applied Microbiology)
- Faecalibacterium prausnitzii and human intestinal health. (Current Opinion in Microbiology)
- Faecalibacterium prausnitzii is an anti-inflammatory commensal bacterium identified by gut microbiota analysis of Crohn disease patients (Proceedings of the National Academy of Sciences of the United States of America)
- Expert consensus document: The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic (Nature Reviews Gastroenterology &Hepatology)
- Microbial degradation of complex carbohydrates in the gut (Gut microbes)
- Formation of short chain fatty acids by the gut microbiota and their impact on human metabolism (Gut microbes)
- Intestinal Short Chain Fatty Acids and their Link with Diet and Human Health (Frontiers in Microbiology)
- Functional Characterization of Human Receptors for Short Chain Fatty Acids and Their Role in Polymorphonuclear Cell Activation* (Journal of Biological Chemistry)
Their papers
- The Effect of Probiotics on the Production of Short-Chain Fatty Acids by Human Intestinal Microbiome (2020) — 1,026 citations