Development of a high folate concentration yogurt naturally bio-enriched using selected lactic acid bacteria

By J. Laiño, M. Valle, G. Giori, J. LeBlanc. 2013

99 citations recorded by the source corpus.

Subfields: Food Science, Genetics, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/cc21b53f57b4b9fdd691b905da0a0d30746fbd78