Jun Wang

Journal of Food Quality · with Yu · 2005–2019

A researcher in the Science corpus: 18 papers; trusts 0 researchers and is trusted by 16 researchers here, as inferred from the citation graph.

Who trusts Jun Wang overall

1. N. A. Fadzlillah
2. Y. B. Che Man
3. A. Gliszczyńska-Świgło
4. M. Nurjuliana
5. Alphus D. Wilson
6. Elizabeth A. Baldwin
7. Amalia Berna
8. J. Chmielewski
9. Kobra Heidarbeigi
10. A. Rohman

Papers from Jun Wang's perspective

Ordered by how strongly the researchers Jun Wang trusts endorse each paper. Same corpus, a different order for every researcher.

1. Food spoilage--interactions between food spoilage bacteria. (Journal of food microbiology)
2. Electronic nose as a non-destructive tool to evaluate the optimal harvest date of apples
3. Detection of adulteration in camellia seed oil and sesame oil using an electronic nose
4. Influence of cultivation temperature on the ligninolytic activity of selected fungal strains
5. THE USE OF MULTIPLE MEASUREMENTS IN TAXONOMIC PROBLEMS
6. The Nature of Statistical Learning Theory
7. Bagging Predictors
8. On Spectral Clustering: Analysis and an algorithm
9. Transductive Inference for Text Classification using Support Vector Machines
10. Random Forests

Their papers

• Detection of adulteration in camellia seed oil and sesame oil using an electronic nose (2006) — 108 citations
• Evaluation of tomato maturity by electronic nose (2006) — 158 citations
• Analysis of pork adulteration in minced mutton using electronic nose of metal oxide sensors (2013) — 155 citations
• Electronic nose and data analysis for detection of maize oil adulteration in sesame oil (2006) — 142 citations
• Monitoring storage shelf life of tomato using electronic nose technique (2008) — 159 citations
• Optimization of sensor array and detection of stored duration of wheat by electronic nose (2007) — 65 citations
• Comparison of random forest, support vector machine and back propagation neural network for electronic tongue data classification: Application to the recognition of orange beverage and Chinese vinegar (2013) — 311 citations
• Quality grade identification of green tea using the eigenvalues of PCA based on the E-nose signals (2009) — 121 citations
• Discrimination of storage shelf-life for mandarin by electronic nose technique (2007) — 106 citations
• Combination of an E-Nose and an E-Tongue for Adulteration Detection of Minced Mutton Mixed with Pork (2019) — 54 citations
• Prediction of egg storage time and yolk index based on electronic nose combined with chemometric methods (2017) — 57 citations
• E-nose combined with chemometrics to trace tomato-juice quality (2015) — 59 citations
• Discrimination and prediction of multiple beef freshness indexes based on electronic nose (2012) — 103 citations
• Identification of green tea grade using different feature of response signal from E-nose sensors (2008) — 68 citations
• Detection of age and insect damage incurred by wheat, with an electronic nose (2007) — 92 citations
• Discrimination of LongJing green-tea grade by electronic nose (2007) — 115 citations
• ACOUSTIC IMPULSE RESPONSE FOR MEASURING THE FIRMNESS OF MANDARIN DURING STORAGE (2006) — 51 citations
• Impulse response of pear fruit and its relation to Magness-Taylor firmness during storage (2005) — 71 citations