Quality grade identification of green tea using the eigenvalues of PCA based on the E-nose signals

By Huichun Yu, Jun Wang, Hong Xiao, Miao Liu. 2009

121 citations recorded by the source corpus.

Subfields: Analytical Chemistry, Biomedical Engineering, Spectroscopy

View Paper: https://www.semanticscholar.org/paper/200ac22eb11368075441576c146855229c4f328f

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In Analytical Chemistry

1. Amalia Berna

In Biomedical Engineering

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In Spectroscopy

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Citations in the corpus

• Metal Oxide Sensors for Electronic Noses and Their Application to Food Analysis (2010, background): “Alcoholic beverages Classification of drinks 12 SnO2, CTO, WO3 C [78] 6 SnO2, CTO, WO3 C [90] 6 SnO2 E [73] 6* SnO2 C [71] 18 SnO2, CTO, WO3 C [91] Off-flavors and aromatic compounds 12 SnO2, CTO, WO3 C [79] 18 SnO2, CTO, WO3 C [91] 16 SnO2 E [93] 16 SnO2 thin film E [95] 16 SnO2 E [94] Non alcoholi”