Evaluation of tomato maturity by electronic nose

By A. H. Gómez, Guixian Hu, Jun Wang, A. G. Pereira. 2006

158 citations recorded by the source corpus.

Subfields: Analytical Chemistry, Animal Science and Zoology, Biomedical Engineering

View Paper: https://www.semanticscholar.org/paper/1893a2b9b2fb81a8eb829cad9075bc946ca9220c

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Analytical Chemistry

1. M. Nurjuliana
2. D. Mat Hashim
3. Y. B. Che Man
4. Amalia Berna
5. Manuela Baietto
6. Alphus D. Wilson

In Animal Science and Zoology

1. Manuela Baietto
2. Alphus D. Wilson

In Biomedical Engineering

1. Alphus D. Wilson
2. M. Nurjuliana
3. D. Mat Hashim
4. Y. B. Che Man
5. Amalia Berna
6. Manuela Baietto
7. Giovanni Neri
8. R. Hung

Citations in the corpus

• Applications and Advances in Electronic-Nose Technologies (2009, methodology): “[107] studied volatile production of unripe, half-ripe, full-ripe and over-ripe tomatoes using the PEN 2 E-nose (10 different metal oxide sensors) with principal component analysis (PCA) and linear discriminant analysis (LDA).”
• Analysis of Lard’s Aroma by an Electronic Nose for Rapid Halal Authentication (2011, methodology): “Furthermore, some authors also reported positive application of the electronic nose based on principal component analysis (PCA) as the method of pattern recognition in detection and discrimination experiments [9, 18 , 19].”
• Metal Oxide Sensors for Electronic Noses and Their Application to Food Analysis (2010, background): “[54] evaluated the capacity of ten metal oxide semi-conductor sensors (PEN2, Germany) to monitor the change in volatile production during tomato ripening.”