Detection of adulteration in camellia seed oil and sesame oil using an electronic nose

By Z. Hai, Jun Wang. 2006

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Detection of Adulteration in Saffron Samples Using Electronic Nose (2015, methodology): “[17] E-nose systems are used to simulate mammalian olfactory response to aromas[18,19] and use an array of chemical gas sensors to give a response and then pattern recognition algorithm for the analysis of volatile compounds is applied.”
Analysis of Lard’s Aroma by an Electronic Nose for Rapid Halal Authentication (2011, methodology): “Furthermore, some authors also reported positive application of the electronic nose based on principal component analysis (PCA) as the method of pattern recognition in detection and discrimination experiments [9, 18, 19 ].”
Evaluation of tomato maturity by electronic nose (2006, background): “There have been several reports on electronic sensing in environmental control, medical diagnostics and the food industry (Keller et al., 1995; Schaller et al., 1998; Hai and Wang, 2006).”
FTIR Spectroscopy Combined with Chemometric for Analysis of Sesame Oil Adulterated with Corn Oil (2014, methodology): “Several analytical authentication techniques of SeO have been developed such as gas chromatography with flame ionization detection for analysis of fatty acid, (FA) changes during adulteration action and carbon isotope ratio,[4] high-performance liquid chromatography for analysis of triglycerides,[5,”