Discrimination of storage shelf-life for mandarin by electronic nose technique
By A. H. Gómez, Jun Wang, Guixian Hu, A. G. Pereira. 2007
106 citations recorded by the source corpus.
Subfields: Analytical Chemistry, Biomedical Engineering, Insect Science
View Paper: https://www.semanticscholar.org/paper/be180bd3e4c0892e9506817d60caf2cbe0831731
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In Analytical Chemistry
In Biomedical Engineering
Citations in the corpus
- Metal Oxide Sensors for Electronic Noses and Their Application to Food Analysis (2010, background): “C [55] Shelf life 18 SnO2, CTO, WO3 C [57] 10 SnO2 C [58] Olive oil Authenticity 6 SnO2, CTO, WO3 C [66] Taints 18 SnO2, CTO, WO3 C [68,69] Alcoholic beverages Denomination of origin and vineyard discrimination 4 WO3 E [84] 16 SnO2 thin film doped with Cr, In E [85]”