Electronic nose and data analysis for detection of maize oil adulteration in sesame oil

By Z. Hai, Jun Wang. 2006

142 citations recorded by the source corpus.

Subfields: Analytical Chemistry, Biomedical Engineering, Organic Chemistry

View Paper: https://www.semanticscholar.org/paper/112012e3ed8ac53e0fce292897462e108f3be9af

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Analytical Chemistry

1. A. Gliszczyńska-Świgło
2. J. Chmielewski
3. N. A. Fadzlillah
4. Y. B. Che Man
5. A. Rohman

In Biomedical Engineering

1. A. Gliszczyńska-Świgło
2. J. Chmielewski
3. N. A. Fadzlillah
4. Y. B. Che Man
5. A. Rohman

In Organic Chemistry

1. A. Gliszczyńska-Świgło
2. J. Chmielewski
3. N. A. Fadzlillah
4. Y. B. Che Man
5. A. Rohman

Citations in the corpus

• FTIR Spectroscopy Combined with Chemometric for Analysis of Sesame Oil Adulterated with Corn Oil (2014, methodology): “Several analytical authentication techniques of SeO have been developed such as gas chromatography with flame ionization detection for analysis of fatty acid, (FA) changes during adulteration action and carbon isotope ratio,[4] high-performance liquid chromatography for analysis of triglycerides,[5,”
• Electronic Nose as a Tool for Monitoring the Authenticity of Food. A Review (2017, methodology): “An e-nose based on the system of 10 MOS sensors was used for the detection and determination of the adulteration level of sesame oil with maize oil (Hai and Wang 2006).”