Monitoring storage shelf life of tomato using electronic nose technique
By A. H. Gómez, Jun Wang, Guixian Hu, A. G. Pereira. 2008
159 citations recorded by the source corpus.
Subfields: Analytical Chemistry, Biomedical Engineering, Insect Science
View Paper: https://www.semanticscholar.org/paper/e28d15aaafa9ad376834a646fe3f2085cb29d3f0
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In Biomedical Engineering
Citations in the corpus
- Electronic Noses and Tongues: Applications for the Food and Pharmaceutical Industries (2011, methodology): “One study tried to determine ripeness in a carton box and folded bag [74], and the e-nose was better able to discriminate ripening in the box than in the bag.”