Soft microgels as Pickering emulsion stabilisers: role of particle deformability
By M. Destribats, V. Lapeyre, M. Wolfs, E. Sellier, F. Leal-Calderon, V. Ravaine, V. Schmitt. 2011
353 citations recorded by the source corpus.
Subfields: Food Science, Materials Chemistry, Molecular Medicine
View Paper: https://www.semanticscholar.org/paper/0d7104026cf164653731eb173d76e5e8ef0bd718
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In Food Science
In Materials Chemistry
Citations in the corpus
- Pickering emulsions for food and drinks (2019, background): “It has been suggested that at interfaces both bulk phases interpenetrate such particles [76], illustrating that it is misleading to conceive of microgels as having a fixed and finite contact angle like true Pickering particles [77].”