Effect of octenylsuccinylation on physicochemical, thermal, morphological and stability of octenyl succinic anhydride (OSA) modified sago starch

By N. Abiddin, A. Yusoff, N. Ahmad. 2018

140 citations recorded by the source corpus.

Subfields: Biomaterials, Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/0490a59efe077dbc53e40b56ebe11f746baccaff