T. Beta
Nutrition and Dietetics · 2001–2019
A researcher in the Science corpus: 6 papers; trusts 3 researchers and is trusted by 0 researchers here, as inferred from the citation graph.
Subfields
- Nutrition and Dietetics — 22 citations into it
- Plant Science — 14 citations into it
Whom T. Beta trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Who trusts T. Beta overall
Papers from T. Beta's perspective
Ordered by how strongly the researchers T. Beta trusts endorse each paper. Same corpus, a different order for every researcher.
- Biofortification of staple food crops. (Journal of NutriLife)
- Improving the nutritional value of Golden Rice through increased pro-vitamin A content (Nature Biotechnology)
- Producing more with less: Strategies and novel technologies for plant-based food biofortification
- Biofortification: Progress toward a more nourishing future
- Amaranth (Amaranthus hypochondriacus) as an alternative crop for sustainable food production: Phenolic acids and flavonoids with potential impact on its nutraceutical quality
- Resolution of inflammation: the beginning programs the end (Nature Immunology)
- Kafirin structure and functionality
- Novel food and non-food uses for sorghum and millets.
- Recent advances in gluten-free baking and the current status of oats
- Effects of the antioxidant properties of millet species on oxidative stress and glycemic status in alloxan-induced rats
Their papers
- Bioactive Compounds and Bioactivities of Ginger (Zingiber officinale Roscoe) (2019) — 1,145 citations
- Effect of semolina replacement with a raw:popped amaranth flour blend on cooking quality and texture of pasta (2014) — 63 citations
- Increasing the utilisation of sorghum, millets and pseudocereals: Developments in the science of their phenolic phytochemicals, biofortification and protein functionality (2014) — 156 citations
- Identification and quantification of phenolic acids and anthocyanins as antioxidants in bran, embryo and endosperm of white, red and black rice kernels (Oryza sativa L.) (2014) — 244 citations
- Phenolic acid content of sorghum and maize cultivars varying in hardness (2012) — 88 citations
- Genetic and environmental variation in sorghum starch properties (2001) — 92 citations