Systematic identification and characterization of anthocyanins by HPLC-ESI-MS/MS in common foods in the United States: fruits and berries.

By Xianli Wu, R. Prior. Journal of Agricultural and Food Chemistry, 2005

659 citations recorded by the source corpus.

Subfields: Biochemistry, Food Science

View Paper: https://www.semanticscholar.org/paper/9d4558d7b07b355b2eb834506169d4ffff3a78d2

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biochemistry

1. L. Gu
2. M. Dossett
3. C. Finn
4. Jungmin Lee

In Food Science

1. M. Dossett
2. C. Finn
3. Jungmin Lee

Citations in the corpus

• Adsorption/desorption characteristics and separation of anthocyanins and polyphenols from blueberries using macroporous adsorbent resins (2014, positive): “Blueberry phytochemicals were identified on the basis of full scan and product ion mass spectra, UV/VIS spectra on diode array detector, and comparison with published papers (Cho et al., 2004; Wu and Prior, 2005).”
• Rubus fruit phenolic research: The good, the bad, and the confusing (2012, positive): “…before 2004 (Harborne & Hall, 1964; Hong & Wrolstad, 1990), incorrectly (Prior et al., 2009; Seeram et al., 2006; Wu, Pittman, & Prior, 2006; Wu & Prior, 2005), and then corrected and reconfirmed again by several groups (Dossett et al., 2008, 2010, 2011; Ling et al., 2009; Stoner et al.,…”