Interindividual Variation in Metabolism of Soy Isoflavones and Lignans: Influence of Habitual Diet on Equol Production by the Gut Microflora

By I. Rowland, H. Wiseman, T. Sanders, H. Adlercreutz, E. Bowey. Nutrition and Cancer, 2000

609 citations recorded by the source corpus.

Subfields: Nutrition and Dietetics, Pathology and Forensic Medicine

View Paper: https://www.semanticscholar.org/paper/3b4b166c34ec21dd77e468696ab4b2cfbaf8042a

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Nutrition and Dietetics

1. P. Kalač

In Pathology and Forensic Medicine

1. Augustin Scalbert
2. H. Rupasinghe
3. S. Thilakarathna
4. Claudine Manach
5. S. Ramos
6. J. Dai
7. R. Mumper

Citations in the corpus

• The effects of silage feeding on some sensory and health attributes of cow's milk: A review (2011, background): “Shingfield et al. (2005) reported very similar levels of about 15.”
• Flavonoid Bioavailability and Attempts for Bioavailability Enhancement (2013, background): “This process also shows a greater inter-individual variation owing to the compositional variation in the gut microflora among different individuals [63,64].”
• Polyphenols: food sources and bioavailability. (2004, background): “Equol producers tend to consume less fat and more carbohydrates as percentages of energy than do non–equol producers (159, 160).”
• The pros and cons of phytoestrogens (2010, neutral): “Dietary preferences and individual differences in phytoestrogen absorption and metabolism have an even greater impact [108,160,228].”