International Steam Tables

By W. Wagner, H. Kretzschmar. 2019

309 citations recorded by the source corpus.

Subfields: Filtration and Separation, Materials Chemistry, Organic Chemistry

View Paper: https://www.semanticscholar.org/paper/403478d28aa26cd54a6946abd458ee312bb7c753

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Filtration and Separation

1. Rainer Feistel

In Materials Chemistry

1. Rainer Feistel
2. S. Stewart

In Organic Chemistry

1. Rainer Feistel

Citations in the corpus

• Oral processing behavior of drinkable, spoonable and chewable foods is primarily determined by rheological and mechanical food properties (2019, methodology): “Water and tea viscosities were obtained from Wagner & Kretzschmar, 2008.”
• A Gibbs function for seawater thermodynamics for -6 to 80 °C and salinity up to 120gkg-1 (2008, methodology): “…NSSA 0 WðT ; PÞvWðT ; PÞkT s (6.8) Here, eW(T, P) is the static dielectric constant of water (IAPWS, 1997; Wagner and Kretzschmar, 2008), and vW(T, P) the specific volume of water (IAPWS-95).”