Eating behaviour explains differences between individuals in dynamic texture perception of sausages

By M. Lavergne, J. Derks, E. Ketel, R. Wijk, M. Stieger. 2015

107 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Food Science

View Paper: https://www.semanticscholar.org/paper/e3020562f90d443bf0073818cedd467dffa44dac