S. Sablani
2002–2014
A researcher in the Science corpus: 4 papers; trusts 0 researchers and is trusted by 0 researchers here, as inferred from the citation graph.
Papers from S. Sablani's perspective
Ordered by how strongly the researchers S. Sablani trusts endorse each paper. Same corpus, a different order for every researcher.
- Computer simulation model development and validation for radio frequency (RF) heating of dry food materials
- Mathematical modelling of heating uniformity for in-shell walnuts subjected to radio frequency treatments with intermittent stirrings
- Production and Properties of Spray‐dried Amaranthus Betacyanin Pigments
- Effect of addition of proteins on the production of amorphous sucrose powder through spray drying
- Effect of the carriers on the microstructure of mango powder obtained by spray drying and its functional characterization
- Refractance Window Dehydration Technology: A Novel Contact Drying Method
- Effect of superfine grinding on properties of ginger powder
- Effects of spray drying conditions on the physicochemical and antioxidant properties of the Gac (Momordica cochinchinensis) fruit aril powder.
- Food Powders: Physical Properties, Processing, and Functionality
- Effect of maltodextrin, glycerol monostearate and tricalcium phosphate on vacuum dried mango powder properties
Their papers
- Radio frequency disinfestation treatments for dried fruit: Model development and validation (2014) — 155 citations
- Effect of drying methods on the physical properties and microstructures of mango (Philippine 'Carabao' var.) powder (2012) — 649 citations
- Engineering Properties of Polymeric-Based Antimicrobial Films for Food Packaging: A Review (2011) — 330 citations
- Neural networks for predicting thermal conductivity of bakery products (2002) — 117 citations