Refractance Window Dehydration Technology: A Novel Contact Drying Method

By C. Nindo, Juming Tang. 2007

240 citations recorded by the source corpus.

Subfields: Food Science, Mechanics of Materials

View Paper: https://www.semanticscholar.org/paper/59fa07a8583e196e9273f3d543bee2382827e61d

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In Food Science

1. Juming Tang

Citations in the corpus

• Effect of drying methods on the physical properties and microstructures of mango (Philippine 'Carabao' var.) powder (2012, methodology): “The actual residence time to obtain mango powder with ed from Nindo and Tang (2007) and Abonyi et al. (2002)). a moisture content below 0.05 kg water/kg dry solids was not measured, but the information from previous studies on spray drying of sugar-rich material was used to approximate the time.”
• Biofuels from Microalgae (2008, unknown): “drying,(80) and refractance window dehydration technology.(84)”