Engineering Properties of Polymeric-Based Antimicrobial Films for Food Packaging: A Review
By Luis J. Bastarrachea, Sumeet Dhawan, S. Sablani. 2011
330 citations recorded by the source corpus.
Subfields: Biomaterials, Organic Chemistry
View Paper: https://www.semanticscholar.org/paper/551e5fa5bfd8a2c5fd9df59cbcad1792b951ae57
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In Biomaterials
Citations in the corpus
- Protein-Based Films: Advances in the Development of Biomaterials Applicable to Food Packaging (2019, background): “This innovation enhances the safety and/or the organoleptic attributes of the product and prolongs of its shelf life [20, 24, 45, 95].”
- State of the Art of Antimicrobial Edible Coatings for Food Packaging Applications (2017, background): “Their mechanism of action against bacteria is not clear, since each compound in each essential oil exhibits a unique antimicrobial mechanism, which is specific to a particular range of food and microorganisms [31].”
- Antimicrobial nanocomposite films made of poly(lactic acid)–cellulose nanocrystals (PLA–CNC) in food applications—part B: effect of oregano essential oil release on the inactivation of Listeria monocytogenes in mixed vegetables (2014, background): “According to Bastarrachea et al. (2011), incorporation of antimicrobials can generate a significant effect of WVP values.”
- Gelatin-Based Films and Coatings for Food Packaging Applications (2016, background): “Regarding the mechanisms of action of this type of antimicrobial agent against bacteria, they have not been clearly detailed, since each compound present in the essential oil composition exhibits a unique mechanism of action that is specific to a particular range of food and microorganisms [35].”