Effect of the carriers on the microstructure of mango powder obtained by spray drying and its functional characterization

By Milton Cano-Chauca, P. Stringheta, A. M. Ramos, J. Cal-Vidal. 2005

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Influence of spray-drying operating conditions on Rhamnus purshiana (Cáscara sagrada) extract powder physical properties (2011, neutral): “4) [42].”
Effect of drying methods on the physical properties and microstructures of mango (Philippine 'Carabao' var.) powder (2012, methodology): “Solubility of mango powder was determined using the procedure developed by Eastman and Moore (1984) as adopted by Cano-Chauca et al. (2005).”
Effects of Spray-Drying Conditions on the Physicochemical Properties of Blackberry Powder (2012, neutral): “[6] According to Cano-Chauca et al.[7] the spray drying of sugar-rich foods, such as fruit juices, has great economic potential because the transformation of these products into a dry form results in reduced volume and a longer shelf life.”