Effect of superfine grinding on properties of ginger powder
By Xiaoyan Zhao, Zaibin Yang, G. Gai, Yu-Feng Yang. 2009
236 citations recorded by the source corpus.
Subfields: Food Science, Pharmacology
View Paper: https://www.semanticscholar.org/paper/af6684e40db4efdb35528d3a354a696b607c67a6
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Food Science
Citations in the corpus
- Effect of drying methods on the physical properties and microstructures of mango (Philippine 'Carabao' var.) powder (2012, result): “Similar observation was reported for bulk density of ginger powder at different particle sizes (Xiaoyan, 2008).”