Trends in Chemometrics: Food Authentication, Microbiology, and Effects of Processing.

By D. Granato, P. Putnik, D. Kovačević, J. S. Santos, V. Calado, R. Rocha, A. Cruz, B. Jarvis, O. Rodionova, A. Pomerantsev. Comprehensive Reviews in Food Science and Food Safety, 2018

389 citations recorded by the source corpus.

Subfields: Analytical Chemistry, Biomedical Engineering, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/a9713cb9d5852b63afe6cf055090fa22dccb21be