Observations on the use of statistical methods in Food Science and Technology

By D. Granato, V. Calado, B. Jarvis. 2014

489 citations recorded by the source corpus.

Subfields: Analytical Chemistry, Animal Science and Zoology, Food Science

View Paper: https://www.semanticscholar.org/paper/537c507661a7f6916c2d34512ab17411680b97fd