Handling Data Below the Limit of Quantification in Mixed Effect Models

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Observations on the use of statistical methods in Food Science and Technology (2014, methodology): “This is a subject much under discussion in many fields, including (food) chemistry, microbiology and toxicology and several questions still need to be addressed with respect to the suitability of the procedure used to handle censored data (Baert et al., 2007; Bergstrand & Karlsson, 2009).”