E. Gibson
Public Health, Environmental and Occupational Health · Appetite · 2000–2008
A researcher in the Science corpus: 5 papers; trusts 5 researchers and is trusted by 9 researchers here, as inferred from the citation graph.
Subfields
- Public Health, Environmental and Occupational Health — 10 citations into it; #1,269 of 2,368 by trust here, #694 by citations
Whom E. Gibson trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Who trusts E. Gibson overall
Papers from E. Gibson's perspective
Ordered by how strongly the researchers E. Gibson trusts endorse each paper. Same corpus, a different order for every researcher.
- Development and validation of brief measures of positive and negative affect: the PANAS scales.
- Fruit and vegetable intake and risk of cardiovascular disease: the Women's Health Study. (American Journal of Clinical Nutrition)
- The Brain and Emotion
- Brain dopamine and obesity. (The Lancet)
- Chronic stress and obesity: A new view of “comfort food” (Proceedings of the National Academy of Sciences of the United States of America)
- Stress and Food Choice: A Laboratory Study (Psychosomatic Medicine)
- Prospective study of major dietary patterns and risk of coronary heart disease in men. (American Journal of Clinical Nutrition)
- The Principles of Psychology
- The functional neuroanatomy of the human orbitofrontal cortex: evidence from neuroimaging and neuropsychology. (Progress in neurobiology)
- Reward processing in primate orbitofrontal cortex and basal ganglia. (Cerebral Cortex)
Their papers
- Food neophobia and 'picky/fussy' eating in children: a review. (2008) — 1,156 citations
- Emotional influences on food choice: sensory, physiological and psychological pathways. (2006) — 769 citations
- Demographic, familial and trait predictors of fruit and vegetable consumption by pre-school children (2004) — 610 citations
- Modifying children's food preferences: the effects of exposure and reward on acceptance of an unfamiliar vegetable (2003) — 671 citations
- Stress and Food Choice: A Laboratory Study (2000) — 943 citations